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Etymologie

oat bran - Übersetzung nach niederländisch

HARD OUTER LAYERS OF CEREAL GRAIN

Oat bran; Rice bran; Wheat bran; Bran oil; Wheat bran oil; Rice-bran; Ricebran; Oat-bran; Wheat-bran; Maize bran; Dietary bran; Miller's bran; Corn bran; Barley bran; Millet bran; Wheatings

oat bran

n. buitenste laag van haver, zemelen

brand new

Brand new; Bran-new; Bran new

gloednieuw

whole-wheat

CEREAL GRAIN THAT CONTAINS THE GERM, ENDOSPERM, AND BRAN

Whole wheat; Wholemeal; Wholewheat; Whole-wheat; Whole meal; Whole-meal; Integral grain; Whole-grain; Wholegrain; Whole grains; Whole-oat; Whole cereal; Whole Grain; Health effects of whole grains

volle tarwe

Definition

Bran

·noun The European carrion crow.

II. Bran ·noun The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

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Wikipedia

Bran

Bran, also known as miller's bran, is the hard layers of cereal grain surrounding the endosperm. It consists of the combined aleurone and pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with the germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.

Bran is present in cereal grain, including rice, corn (maize), wheat, oats, barley, rye and millet. Bran is not the same as chaff, which is a coarser scaly material surrounding the grain but not forming part of the grain itself, and which is indigestible by humans.

https://en.wikipedia.org/wiki/Bran

Beispiele aus Textkorpus für oat bran

1. However, none of these breads contain the levels of bet–glucan found in oat bran.

2. Oat bran – the hard outer shell of the oat – is already credited with making porridge so good for our health.

3. "The oat bran incorporated into the bread contains beta–glucan which has been shown to reduce LDL cholesterol when consumed in adequate quantities." Reader comments (0) No comments have so far been submitted.